Warm and welcoming, Viewline Lobby Bar is a destination for small bites & handcrafted cocktails. Join us après-shopping, après-spa, and après-adventure, among incredible vistas of Snowmass Mountain. Settle into a fireside seat, soak in that fresh alpine air on the patio, or mingle at the bar. It’s the perfect place to wine, dine, and unwind with easy access to and from the slopes.
New Amsterdam Vodka, Ginger, Turmeric, Lime, Pineapple, Hibiscus
Marble Distillery Moonlight Expresso, Cold Brew, Vanilla, Brown Sugar.
Mi Campo Blanco, Lime, Agave
Cherry Vanilla Infused Woody Creek Rye- Private Barrel, Brown Sugar, Bitters
Campari, La Marca Prosecco, Watermelon, Basil, Lemon
The Botanist Gin, Lillet Rose, Lavender, Lemon, Grapefruit Bubbles
Titos Vodka, Dolin Dry Vermouth, Toasted Fennel and Cardamom Limeade
Mi Campo Blanco, Coconut Water, Sugar, Lime, Serrano
Crisp Cider 5%
Light Lager 4.2%
Lager 5%
Lager 4.6%
Lager 5%
Amber Ale 6%
Pale Ale 5.6%
Pilsner 5.2%
IPA, 6.5 %, Basalt, CO
Light Lager, 4.2%, Golden CO
Hazy IPA, 7.5%, Fort Collins, Co
American Brown ale, 5.7% Telluride, Co
Belgian Style Wheat Ale, 5.4% Denver, CO
Italy, NV
Italy, V
Paso Robles, CA, 2020
Italy, V, 2020
Pinot Grigio, Estate Bottled, Italy, 2019
Sauvignon Blanc, Alexander Valley, CA, 2019
Inscription, Pinot Noir, Willamette Valley, OR, 2019
Malbec, Argentina, 2019
Cabernet Sauvignon, Napa County, CA, 2019
wedge of romaine, crisp pecorino, croutons, balsamic reduction
balsamic vinegar, pine nut lavash, basil oil
cocktail sauce, hot sauce, lemon, horse radish
truffle oil, truffle aioli, pecorino, smoked sea salt
shrimp, pico de gallo, leche de tigre, corn tostadas
atlantic salmon, avocado pure, chili oil, carrot
served with mashed potato, asparagus tips
6 oz filet served with wild mushrooms, roasted potatoes, au poivre
7 oz atlantic salmon served with cheddar grits, broccolini, corn salsa, and topped with sweet chipotle sauce
12 oz lamb chop served with mashed potatoes and chimichurri.
a mushroom take on the classic. hens of the woods, king trumpet, oyster mushrooms, truffle veloute, with a 3 cheese gratin sauce
artichoke hearts, diced tomato, olive oil, kalamata olives, shaved parmesan
red wine demi, blue cheese butter, chimichurri, chipolte aioli
ice cream & sorbet french chocolate, madagascar vanilla watermelon mint, coffee
sweet brioche pudding, palisade peaches, bourbon st. custard, candied pecans, rum anglaise
french style cheesecake, mango confit coconut whipped cream, toasted coconut, mint
warm triple chocolate cookie-stuffed brownie vanilla bean ice cream, chocolate shell, whipped cream, griottine cherry
